Tuna & Arla Cottage Cheese Sandwiches
Yield: Two (2)
Prep time: 15 minutes
Ingredients:
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- 1 tin of tuna in water
- 200g Arla Cottage Cheese
- ½ cup chopped cucumber
- 1 spoon reduced-fat mayonnaise
- 2 spoons minced parsley
- ¼ cup shredded carrot
- ½ tbsp dill weed
- 2 medium, whole wheat Cypriot pittas
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Method:
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- In a bowl, mix the first 7 ingredients
- Cut pittas into pocket halves
- Fill the pitta pocket halves with the tuna and Arla Cottage Cheese blend
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