Chicken breast with sun-dried tomatoes and Arla cottage cheese

Chicken breast with sun-dried tomatoes and Arla cottage cheese

 

 

Servings: One (1)

Prep time: 60 minutes including cooking time

Ingredients:

• • • 1 chicken breast
    • 100g Arla Cottage Cheese
    • 5 sun-dried tomatoes
    • 5-6 spoons olive oil
    • A pinch of red pepper flakes
    • Thyme

Method:

• • • Pre-heat oven to 200 degrees C for 30 minutes
    • Cut sun dried tomatoes into small pieces
    • Add Arla Cottage Cheese, the sun-dried tomatoes, some thyme, and a spoon of olive oil into a bowl and mix until all the ingredients are blended
    • Slice a ‘pocket’ across the top of the chicken and fill with the mixture
    • Add 5 spoons of olive oil, some thyme, and the pinch of red pepper flakes into a small bowl and mix well. Season the chicken breast with the mixture
    • Place on a baking tray in the middle of the oven for 40 minutes approximately
    • Remove from the oven and enjoy!