Chicken breast with sun-dried tomatoes and Arla cottage cheese

Dorians Challenge

Dorians Challenge

May 19, 2020

Chicken breast with sun-dried tomatoes and Arla cottage cheese

 

 

Servings: One (1)

Prep time: 60 minutes including cooking time

Ingredients:

      • 1 chicken breast
      • 100g Arla Cottage Cheese
      • 5 sun-dried tomatoes
      • 5-6 spoons olive oil
      • A pinch of red pepper flakes
      • Thyme

Method:

      • Pre-heat oven to 200 degrees C for 30 minutes
      • Cut sun dried tomatoes into small pieces
      • Add Arla Cottage Cheese, the sun-dried tomatoes, some thyme, and a spoon of olive oil into a bowl and mix until all the ingredients are blended
      • Slice a ‘pocket’ across the top of the chicken and fill with the mixture
      • Add 5 spoons of olive oil, some thyme, and the pinch of red pepper flakes into a small bowl and mix well. Season the chicken breast with the mixture
      • Place on a baking tray in the middle of the oven for 40 minutes approximately
      • Remove from the oven and enjoy!

 

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