Arla Protein Crepes

Dorians Challenge

May 24, 2020

Arla Protein Crepes

A healthy, high in protein and sweet desert.


Yield: Two (2)

Prep time: 15 minutes


      • ½ cup all-purpose flour
      • 1 large egg
      • 1 cup Arla Protein Milk Drink 50% Less Sugar (Chocolate Flavored)
      • 50g butter


      • In a bowl, create a well with flour then add eggs, slowly whisking them into flour
      • Gradually add in Arla Protein Milk, whisking to combine after each addition. Let mixture stand at room temperature for 30 to 40
      • In a non-stick pan over medium heat, melt butter. About 1/4 cup at a time, drop crepe mixture evenly onto pan, swirling it to evenly coat.
      • Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining mixture
      • Serve crepes with your favourite healthy toppings (sliced seasonal fruits, grinded whole wheat biscuits, honey etc.)


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