Arla Cottage Cheese Spinach Pasta

Dorians Challenge

June 25, 2020

Arla Cottage Cheese Spinach Pasta

Yield: Two (2)

Prep time: 25 minutes


  • 200g Arla Cottage Cheese
  • 4 tbsp olive oil
  • 1 tbsp dried basil
  • 1 tbsp dried garlic or 1 clove finely chopped
  • 1 ½ cups baby spinach (chopped)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded carrots
  • 2 cups whole grain penne


  • Add penne in boiling water for 7 to 10 minutes
  • Check the doneness and then drain into a colander
  • In a non-stick pan, heat over medium-high heat the olive oil, the basil, and the garlic
  • Add spinach and sauté for 90 seconds
  • Add 4 spoons of Arla Cottage Cheese and mozzarella cheese
  • Mix very well so that the spinach is well coated
  • Just when the Arla Cottage Cheese releases its liquid, add carrots, and mix well
  • Cook for extra 2 minutes and serve warm or at room temperature at a plate
  • Serve penne in a plate and top with spinach, 2-3 extra spoons of Arla Cottage Cheese and a spoon of carrots


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